The SparkDiet: Mediterranean Style!

Juicy tomatoes growing under the Tuscan sun, oranges that burst with life, the steamy warmth of fresh-baked breads—there are several mouth-watering reasons to treat your taste buds to the flavors of the Mediterranean. The food is magnificent!

The Mediterranean diet approach is a composite of traditional cuisine and dishes from the regions that border the Mediterranean Sea (including Spain, Southern France, Southern Italy, Greece, Crete, parts of North Africa, parts of Turkey, and parts of the Middle East). But fortunately, you don’t have to hop continents to enjoy its fabulous flavors. It’s easy to add a little Mediterranean zest to your SparkPeople nutrition plan.

Besides taste, there are also a wide range of health benefits to this eating style. Reports indicate that people living in the Mediterranean have a lower risk of heart disease, decreased risk for certain types of cancer, and a longer life expectancy. In fact, a 2011 study published in The British Journal of Cancer showed the greater a participant's adherence to a Mediterranean-style diet, the lower his or his overall cancer risk was. While a 2009 study in The Journal of Nutrition showed the diet led to lower levels of abdominal fat, the kind linked to both heart disease and metabolic syndrome. And a major clinical study published this year in The New England Journal of Medicine found that about 30% of heart attacks, strokes and deaths from heart disease can be prevented with a Mediterranean-style eating plan.

To incorporate the healthy Mediterranean way into your own SparkDiet, here are some meal-planning tips. (You can also find delicious recipes here.)

Enjoy Daily:

  • Lots of fruits and vegetables (at least 3 or more servings of each per day)
  • 1 glass of wine with a meal
  • Chicken, fish (not fried) or legumes as a source of protein
  • Olive oil and nuts as a source of fat
Don’t forget to share this dining experience with family and friends. The Mediterranean-style diet is part of an entire cultural package that includes strong social and family bonds, which are often experienced around shared meals.
The British Journal of Cancer, "Mediterranean dietary pattern and cancer risk in the EPIC cohort,", accessed May 24, 2013.

The Journal of Nutrition, "Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women,", accessed May 24, 2013.

The New England Journal of Medicine, "Primary Prevention of Cardiovascular Disease with a Mediterranean Diet,", accessed on May 24, 2013.

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Member Comments

nks! Report
Looks interesting. Report
thanks Report
Very interesting article! Report
Olive oil is a no no. It affects rhe nitric oxide levels on your body. You need nitric oxide to stop plaque from forming in your arteries. There is no such thing as healthy oil is best. Report
Started the Mediterranean style diet. My wife is trying to support me, but her idea of the diet is to just throw olives and feta cheese on everything. : ) Report
It also helps that my wife is Greek, and she knows a lot of great recipes of the Mediterranean! Thanks for sharing your article! Report
Great info! Report
Good article. Report
I have 2 books with recipes on the Mediterranean diet, both about 300 pages each & both have information as well. One I bought for $1.50 at a thrift store, the other I got on sale at Amazon for $10.00, all recipes are different in each book. The recipes I tried are very good & tasty & I have used them when I have company. They like the meals as well. The books would likely be cheaper online then a book store. Report
Great article. Report
Sounds good. Report
Check out the Sonoma Diet which is based on the Mediterranean Diet. Its based on eating healthy and clean foods. Check out the Sonoma Diet team here on Spark Report
My brother has visited Italy many times. He is quite heavy. He told me when he's there they walk almost everywhere so it explains why he loses weight when he's there. I know it's not from the food because he eats enough for four people. I'm not being sarcastic... it's just a fact. Report


About The Author

Becky Hand
Becky Hand
Becky is a registered and licensed dietitian with almost 20 years of experience. A certified health coach through the Cooper Institute with a master's degree in health education, she makes nutrition principles practical, easy-to-apply and fun. See all of Becky's articles.